Earth Day Planting!

We had two days of storms that left us some snow. The sun came out today and melted it all away. We hope that’s the last of the snow this year.

Spring?

It looks like spring has arrived. The temperatures have been in the 60’s and 70’s and the afternoon thunderstorms have been rolling in the last fe

A Sweet Smelling “Breeze”

 Breeze has officially finished her started dog training today!  She is now ready for our opening day hunt in Kansas. Next week she will be just

Day 41 and Counting!

Its day 41 in Lacey’s pregnancy! She has moved from the kennel up to the house and the whelping center. Just a little over 20 days left until we wil

Training Day With Bojo

  Last Saturday Trip and Sherry came down to see how there their pup Bojo was doing. Bojo has been with us for about  two and a half months now g

Hard Days Work!

Today we went out to the Chico Basin Ranch and guided a hunt for the Box T Cowboys. It was a nice 40 degree day and the quail were flying. Rio, Josi

RVK – Box T Cowboy Partnership!

 Range View Kennels, Box t Cowboys & the Chico Basin Ranch have teamed up to provide our customers and theirs opportunities for GREAT guided hunt

They Say “It’s Coming”

3-23-10 Well I spent the last hour of the day buttoning everything up. The clouds are rolling in and I could feel the mist as I finished up the days

Leave Us Your Comments!

 3-17-10 Busy, Busy, Busy…….Lots of training going on right now along with a lot of other things. The new kennels are coming along. We’re wai

Another Week!

3-12-10 Another week has flown by. The weather has been pretty good and they say we will hit the 60’s and maybe even 70 next week. All the train

Apricot Roasted Quail

INGREDIENTS:   6 whole quail 6 – 6 oz cans of apricot nectar Serve with wild rice   Preparation: Pre heat oven to 375

I’m Back

3-07-10 It’s been a while since I have been in here. It’s been very busy. The new site s up and running and starting to take shape. I am slowly g

Game Bird Salad with Bacon

INGREDIENTS: 3 cups cooked diced game bird (Pheasant, Chucker, Quail or any combination) 4 strips bacon, cooked and crumbled 1 can (8oz) sli

Game Bird Enchiladas

  By Pam Kempster  INGREDIENTS: 2 c cooked diced pheasant or chukar ½ c diced onion 1 can chopped green chilies 1 c sour cream 1  ½