Game Bird Enchiladas

 

By Pam Kempster

 INGREDIENTS:

  • 2 c cooked diced pheasant or chukar
  • ½ c diced onion
  • 1 can chopped green chilies
  • 1 c sour cream
  • 1  ½ c shredded cheddar cheese
  • 1 tbsp taco sauce
  • salt & pepper
  • Flour tortillas

 

PREPARATION:

Mix all ingredients together; spoon ¾ cup or more into flour tortilla and roll up.  Place filled tortillas side by side in a baking dish.  I use a 13 x 9 glass dish.

SAUCE INGREDIENTS:

  • ¼ cup flour
  • ¼ c margarine
  • ¾ c water
  • 1 can refried beans
  • 1 8oz can tomato sauce
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 tsp chili powder

 

PREPARATION:

Mix flour and margarine in saucepan.  Add water to make a paste.  Add refried beans, tomato sauce, and spices.  Cook about 15 minutes, or until you have a thick sauce.  Spread over tortillas.  Cover with 1 ½ c more shredded cheese and  black chopped olives.

Bake at 350 for 20 to 30 minutes

I serve this with a side of white rice and it is always a hit.  Enjoy!

Tags: , , , ,

Leave a Reply