Tortellini Soup with Game Bird

INGREDIENTS:

• 2 or 3 cups pheasants, chucker, quail or Grouse  (Meat shredded or diced)
• 6  cups of basic game bird stock or chicken stock
• 1 small package of baby spinach (More if you like)
• 4 cups of cheese tortellini (Fresh or dried)
• 1- 15oz can crushed tomatoes
• ½ table spoon dried Basil or fresh Basil chopped
• salt and pepper to taste

Preparation:

In a stock pot add stock, crushed tomatoes, game bird and basil. Bring to a boil and add tortellini. Cook until tortellini is tender. Reduce heat and stir in spinach until wilted and serve.

Tags: Chukar, Grouse, Pheasant, Quail, Recipes