Game Bird Enchiladas
By Pam Kempster INGREDIENTS: 2 c cooked diced pheasant or chukar ½ c diced onion 1 can chopped green chilies 1 c sour cream 1 ½
INGREDIENTS: 3 cups cooked diced game bird (Pheasant, Chucker, Quail or any combination) 4 strips bacon, cooked and crumbled 1 can (8oz) sli
By Pam Kempster INGREDIENTS: 2 c cooked diced pheasant or chukar ½ c diced onion 1 can chopped green chilies 1 c sour cream 1 ½
INGREDIENTS: 2 or 3 cups pheasants, chucker, quail or Grouse (Meat shredded or diced) 6 cups of basic game bird stock or chicken s
INGREDIENTS: 1-2 pheasants, choker or grouse, quartered, or 4-6 quail halved 2 tbs. olive oil 1 1/2 tbs. minced ginger, or 1 tsp. gr
INGREDIENTS: Legs and breast of 2 pheasant, skinned 1 cup flour 1/2 cup chopped parsley 2 cups honey 1 cup butter salt and pep
INGREDIENTS: 4 boneless Pheasant Breasts 2 tsp Olive Oil 1 large, diced tomato 1 jar of prepared basil presto Salt & Pepper to
1-9-10 Busy week! Doing a lot of training! We had some pretty cold weather this week. It dipped down below 0 a few times, but we ar
INGREDIENTS: 2 or 3 pheasants or Grouse (Depending on size) cut and quartered 2 cans cream of mushroom soup 2 cans of water 1 can ch
INGREDIENTS: 2 or 3 pheasants, chucker or Grouse (Depending on size) 6 to 10 cups of water (Depending on size of your pot) 1 cup coa
INGREDIENTS: 6 whole quail 6 – 6 oz cans of apricot nectar Serve with wild rice Preparation: Pre heat oven to 375