Hunting Season Winding Down
We have had a great season this year and things are winding down. We had a lot of fun groups this year! There is still a couple of week
We have had a great season this year and things are winding down. We had a lot of fun groups this year! There is still a couple of week
A great way to spend some quality time with family and friends is to go hunting! Reserve your hunt now to make some holiday memories!
After finishing our Started Dog Program, Jake and Gil headed home Saturday to western Colorado. Gil writes that today he and Jake had their first c
INGREDIENTS: 3 cups cooked diced game bird (Pheasant, Chucker, Quail or any combination) 4 strips bacon, cooked and crumbled 1 can (8oz) sli
By Pam Kempster INGREDIENTS: 2 c cooked diced pheasant or chukar ½ c diced onion 1 can chopped green chilies 1 c sour cream 1 ½
INGREDIENTS: 2 or 3 cups pheasants, chucker, quail or Grouse (Meat shredded or diced) 6 cups of basic game bird stock or chicken s
INGREDIENTS: 1-2 pheasants, chukar or grouse, quartered, or 4-6 quail halved 2 tbs. olive oil 1 1/2 tbs. minced ginger, or 1 tsp. gr
INGREDIENTS: Legs and breast of 2 pheasant, skinned 1 cup flour 1/2 cup chopped parsley 2 cups honey 1 cup butter salt and pep
INGREDIENTS: 4 boneless Pheasant Breasts 2 tsp Olive Oil 1 large, diced tomato 1 jar of prepared basil presto Salt & Pepper to
1-9-10 Busy week! Doing a lot of training! We had some pretty cold weather this week. It dipped down below 0 a few times, but we ar
INGREDIENTS: 2 or 3 pheasants or Grouse (Depending on size) cut and quartered 2 cans cream of mushroom soup 2 cans of water 1 can ch
INGREDIENTS: 2 or 3 pheasants, chucker or Grouse (Depending on size) 6 to 10 cups of water (Depending on size of your pot) 1 cup coa
INGREDIENTS: 6 whole quail 6 – 6 oz cans of apricot nectar Serve with wild rice Preparation: Pre heat oven to 375