Another Week!
3-12-10 Another week has flown by. The weather has been pretty good and they say we will hit the 60’s and maybe even 70 next week. All the train
Range View Kennels, Box t Cowboys & the Chico Basin Ranch have teamed up to provide our customers and theirs opportunities for GREAT guided hunt
3-12-10 Another week has flown by. The weather has been pretty good and they say we will hit the 60’s and maybe even 70 next week. All the train
INGREDIENTS: 3 cups cooked diced game bird (Pheasant, Chucker, Quail or any combination) 4 strips bacon, cooked and crumbled 1 can (8oz) sli
By Pam Kempster INGREDIENTS: 2 c cooked diced pheasant or chukar ½ c diced onion 1 can chopped green chilies 1 c sour cream 1 ½
What a great day to hunt quail! Box T Cowboys hosted there first Quail Flurry. It was a great day. The weather was nice and the quail were flying.
INGREDIENTS: 2 or 3 cups pheasants, chucker, quail or Grouse (Meat shredded or diced) 6 cups of basic game bird stock or chicken s
INGREDIENTS: 1-2 pheasants, choker or grouse, quartered, or 4-6 quail halved 2 tbs. olive oil 1 1/2 tbs. minced ginger, or 1 tsp. gr
INGREDIENTS: Legs and breast of 2 pheasant, skinned 1 cup flour 1/2 cup chopped parsley 2 cups honey 1 cup butter salt and pep
INGREDIENTS: 4 boneless Pheasant Breasts 2 tsp Olive Oil 1 large, diced tomato 1 jar of prepared basil presto Salt & Pepper to
1-9-10 Busy week! Doing a lot of training! We had some pretty cold weather this week. It dipped down below 0 a few times, but we ar