Hunting Season Winding Down
We have had a great season this year and things are winding down. We had a lot of fun groups this year! There is still a couple of week
We have had a great season this year and things are winding down. We had a lot of fun groups this year! There is still a couple of week
2011 Quail Flurry Join us at the Chico Basin Ranch on Saturday, January 22nd for our second annual Quail Flurry Fun Shoot! RSVP with Jonat
A great way to spend some quality time with family and friends is to go hunting! Reserve your hunt now to make some holiday memories!
Last Saturday Trip and Sherry came down to see how there their pup Bojo was doing. Bojo has been with us for about two and a half months now g
Today we went out to the Chico Basin Ranch and guided a hunt for the Box T Cowboys. It was a nice 40 degree day and the quail were flying. Rio, Josi
Range View Kennels, Box t Cowboys & the Chico Basin Ranch have teamed up to provide our customers and theirs opportunities for GREAT guided hunt
INGREDIENTS: 3 cups cooked diced game bird (Pheasant, Chucker, Quail or any combination) 4 strips bacon, cooked and crumbled 1 can (8oz) sli
By Pam Kempster INGREDIENTS: 2 c cooked diced pheasant or chukar ½ c diced onion 1 can chopped green chilies 1 c sour cream 1 ½
What a great day to hunt quail! Box T Cowboys hosted there first Quail Flurry. It was a great day. The weather was nice and the quail were flying.
INGREDIENTS: 2 or 3 cups pheasants, chucker, quail or Grouse (Meat shredded or diced) 6 cups of basic game bird stock or chicken s
INGREDIENTS: 1-2 pheasants, chukar or grouse, quartered, or 4-6 quail halved 2 tbs. olive oil 1 1/2 tbs. minced ginger, or 1 tsp. gr
INGREDIENTS: Legs and breast of 2 pheasant, skinned 1 cup flour 1/2 cup chopped parsley 2 cups honey 1 cup butter salt and pep
INGREDIENTS: 4 boneless Pheasant Breasts 2 tsp Olive Oil 1 large, diced tomato 1 jar of prepared basil presto Salt & Pepper to